Archive for the ‘Local people’ Category

The Community Centre and Parking!

The name proposed for the settlement on the South side of the River Arle was originally “Newmarket” – as the Bishops of the time, planned the town as a marketplace, where people would visit to trade and buy goods. That was Bishop De Lucy, I believe. But the people who established the new settlement mainly came from the village on the north bank, now called Old Alresford. They therefore felt that a better name would be “New Alresford”, and adopted that instead. Action by popular demand, even in the C11th! It was almost democracy.

The town has thrived on its large market, in Broad Street, still maintained today by the Town Trust. But the traders and restaurants and shopkeepers of Alresford have perpetuated the approach, and Alresford today is known as a good place to go to, to visit and buy things, where visitors are welcomed, and parking is free.

Indeed the old statutes of the Bailiffs and Burgesses that ran the town until 1890 have been passed down to the NATT, the Town Trust, who own the rights to the parking and activities in the market area, ie Broad Street. So if parking fees were ever introduced, any revenues generated would probably go to the Town Trust.

The modern view

In 2018 the whole idea seems to be turning itself on its head. The traders in the town continue to rely on visitors arriving, these days, in their cars. There are shops to provide services to many sections of society, and with parking available they can ensure a short walk to the destination, short enough to carry possibly heavy shopping back to the car. Many OAPs rely on this for groceries, meat and fish, producing heavy shopping bags. Ladies in high heels can visit the boutiques and dress shops, and then have a coffee nearby. The car parks at the station and at Perins are well used, and no distance.

Surprisingly the car park at the ARC, up Pound Hill, is really not well used, and has many spaces during the week. The town plan, driven by the NATC, is investing millions in a new car park in the Dean, knocking down three factories, but the spaces will probably be mostly used by the residents of the new McCarthy and Stone retirement flats that are probably financing the whole thing. Meanwhile all the traders in the town park their cars in the spaces they would like their potential customers to use, in the town centre. When the Traffic Warden arrives they miraculously shift their cars to the station car park or similar.

Even more recent events

I hesitate to be too biased in commenting about controversial things, but I don’t drive an SUV, and my car easily fits into a standard parking place.

Driving around any town, you see spaces marked out with white lines, identified as disabled spaces. You know that this is near a place where disabled people have to alight safely, and you do not block these spaces, unless you are sitting in the car, able to move it if the space is needed. These are not legally designated disabled bays: but it is requesting your co-operation as a responsible member of society.

So we come to the two spaces marked as disabled outside the Community Centre. These are useful to the town, as they are also outside the banks that remain, and drivers can use them for 5 minutes while visiting the bank, particularly if they leave the car supervised. They are “Drop-off” points.

The Community Centre is one of the jewels of Alresford. It provides a meeting point, and a rest centre, for residents visiting the shops, and the parking spaces provide a pick up point for shopping bags, once the shopping is finished. This can be seen every Friday morning, when the town Minibus brings around 30 OAPs and mobility-challenged people into town for a weekly shop. They visit the Banks, Tesco, the Pet Shop, the butchers and the chemists. Plus the greengrocers, the library and the card shops/gift shops. The more affluent visit Heidi’s and the Age Concern charity shop. It is unlikely many of them visit Fitique – maybe the session times don’t match.

The Chamber of Commerce

It then appears that leading members of the Chamber of Commerce, the successors of course to the Bailiffs and Burgesses that ran the town until the 1890s, but the various Acts of Parliament took away their powers, took exception to the Town Minibus that reserved two disabled spaces on a Friday morning, for at most 4 hours. They felt this was preventing custom for their businesses, and say many businesses agreed. Which ones do not benefit, one wonders, from the 30 OAPs that come in in those four hours to spend their money? Four hours, two spaces, with a parking max time of two hours – that means four cars could have driven into town and spent their money, contrasted with the 30 pensioners who did come.

It is my opinion that the benefit resulting from four SUVs, spending their money in sessions in Fitique or the various boutiques and coffee shops, would not meet the benefit to the town’s shops from the 30 OAPs. But if it takes 30 cars to come into town, to deliver these pensioners, separately, and block the roads while discharging and collecting them, then I am prepared to arrange it.

The NATC and HCC response

It seems that HCC has been quick to respond, and is circulating suggestions that it should start to charge for parking in the town, covering all parking spaces. Worse still for the traders, they would propose a residents parking pass system that would charge peanuts for residents to park in the town, and block the parking spaces that seem so important to the Chamber of Commerce, that they are prepared to go to the extreme of proposing banning the town minibus from the town centre.

Overall, the town is descending into selfish, suicidal madness!

Nick Denbow

  • Any opinions expressed in this article are the views of the author alone.
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2002 Golden Jubilee in Alresford

Just over 15 years ago Alresford celebrated the Queen’s Golden Jubilee, 50 years as the reigning monarch, with a procession up West Street and some entertainment in Broad Street. Prominent in this, on the Stage and dressed in Union Jacks, was George Hollingbery and his wife Janette: I’m sure you will recognise George in the photos below, despite – or maybe because of – the unconventional attire.

More important, Maddie Attenborough spent the day taking photos of Alresford people attending the celebrations, and published them later on a CD, copies of which were later sold in aid of the St John’s Centenary Appeal. A copy of this CD was recently passed to the Alresford Museum, and extracts are presented below, to see whether you can spot anyone you know – or even yourself, looking younger and slimmer!

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These collages are much cropped versions of most of the pics on Maddie’s CD, so if you see a pic of yourself and wish to see a full copy of the image let us know! I can see several Alresford Pigs, and a couple of my neighbours, but the award for the best float/display has to go once again to the Alresford Surgery team!

 

 

1980s Taste of Alresford – 3: Fish dishes

……………………..From residents of the time

 

taste of alreThe following are descriptions by Alresford families of their houses/homes, and their lives in the early 1980s, provided to the charity recipe book ‘A Taste of Alresford’, published by Sally March, on behalf of Oxfam. There have already been several extracts from this book published in stories on this website. Most are listed under the “Taste of Alresford” tag, but they include stories about the Hobby Horse, Beresford House, The Cricketer’s Pub and the Golf Course, Fulling Mill, and Anderson’s green-grocers.

The introduction to the book was written by John Arlott, which is also featured in one story, and his life here in the old Sun Inn is described in another AlresfordMemories story.

The authors and their recipes for Fish dishes are as follows – all written in the early 1980s: TO GET THE RECIPES YOU NEED TO BUY THE BOOK!

 

Isabel Sanderson, Country-woman and Historian

…….Also authoress of the “Dwellings in Alresford” booklets.

‘When I was seven, we moved from a farm in Suffolk to Abbotstone Farm, some 2.5 miles from Alresford, and here, with a sister and four brothers, I was brought up. The farmhouse was my home – apart from spells of teaching in Kent and Yorkshire – until 1956. A large rambling farmhouse; a weeping ash tree on the front lawn whose long, trailing branches formed a shadowy green ‘tent’ where many meals were eaten in Summer; a large, walled-in garden where much fruit and vegetables were grown; and a stream that flowed through the farm buildings where we used to paddle and bathe, and where John used to ‘tickle’ trout. Long and tiring days for little legs in the harvest field. All of us at various times used to take the horse and carts to and from the men in the fields, loading sheaves of corn, and unloading at the stack being built in a corner of the field. Masses of food and tea, picnic fashion, where everyone, – men, women, children and often dogs – congregated at the stack for tea. Such was my upbringing.

In 1956, mother and I left the farmhouse and came to live in one of the farm cottages where we made a garden – still a source of much interest and hard work. Later, I started my researches into the history of the surrounding countryside and its dwellings. For the past ten years my researches have been confined to the old market town of New Alresford, and these have been published in a series called ‘Dwellings in Alresford’.

[Editor’s note: and what a fantastic legacy Isabel left in her series of ten volumes, each covering up to 10 dwellings, intricately researched and illustrated, with careful line drawings. I can honestly say Isabel’s collection was one of the things that sparked my interest in photographing the houses of Alresford, which also led to this website]

Recipe: Smoked Haddock – The Abbotstone Way

 

Sandra Hart, Andersons (Fish) shop, 8 West St

Andersons – poultry and game, fishmonger and greengrocer. Some years ago the shop changed hands, but Alresford was so accustomed to ‘Andersons’ that the present tenant, Mr Phillip Gay, reverted to the old name. They stock a wide variety of fruit and vegetables, including exotic cumquats and mangoes, lychees and limes. Even better the watercress is fresh from its ‘bed’, the cream from its farm and the trout from Mr Gay’s own ‘stew’. There is local game, hare and rabbit, partridge, pheasant and pigeon, teal and mallard.

The building still belongs to Mrs Rita Blundell of Ropley, the grand-daughter of Mr and Mrs Henry Batchelor, who came to Alresford in 1915 and lived over the shop. Their daughter, Mrs Cecil Turner, later managed Crook’s Restaurant, which is now the greengrocery side of the present shop, and her husband ran the other side, called ‘Eureka Fish’ (try saying it to yourself). After the Second World War, rations and regulations made the catering so difficult that the Turners changed the Restaurant into a greengrocers.

Recipes: Herring Pie, and Seasoned Fish Rolls

 

Isabel Liddiard, Copper Coin, 33 Grange Road

Mrs Liddiard has two sons, both of whom are competitive fishermen. They occasionally bring pike home. Pike is a rather dry, and very bony fish, ‘but as pheasant is to chicken, so is pike to cod’. Her two recipes, therefore, are for boned and flaked fish.

[My son Nick (www.catchafish.net) even aged 8 or 9, also used to bring pike home in the 1980s, after fishing trips to the Arle. He told us they were protecting the other fish in the river, and helping the trout fishermen, by removing these big predators. Some were almost as big as he was!]

Recipes: Pike and Prawn au Gratin, and Pike Fish Cakes

 

Mrs Mimi Gedye, c/o Derek Gedye, 5 Broad St

Mr Gedye’s electrical shop is a family business, established over 20 years ago. They sell and repair all domestic appliances, and Mr Gedye’s son, Simon, is an expert on television, video and hi-fi equipment.

Recipe: Salmon Mousse

 

Elizabeth Gore-Langton, Pleasant House, West St

Mrs Gore-Langton’s recipe comes from her home in Orkney. The house was named ‘Skaill’ from the Norse ‘skali’, meaning a hall.

Recipe: Skaill Scallops

 

Joy Brown, 31 Broad Street

Mr Brown is a dental surgeon, President of the Alresford Conservative Association and Chairman of the town’s Twinning Association with Brique Bec in Normandy. He and his wife, Joy, live in one of the lovely Georgian houses in Broad Street, where they cultivate not only a large flower and vegetable garden, but also a vineyard. He writes:

A small walled garden in the centre of a country town in Hampshire proved to bean ideal situation for the planting of fifty vines. The climate is not always the most suitable for wine production in England, and after careful selection, a Huxel Rebe vine grafted to anti Phylloxera was chosen.

After 12 years the vines have become well established and last year’s vendange produced 200lbs of grapes. They require the minimum of care and attention and seem to thrive on chalky soil. Careful pruning in January, a cold and thankless task for which few volunteers ever appear, is generally undertaken in freezing conditions, and a double guyot system of training ensures a neat looking vineyard throughout the year.

An early or late Spring, wet or dry, seems to make little difference, but a hot Summer with plenty of sunshine, extending well into September or October is essential to produce an acceptable and attractive wine. Vines will find their own moisture supply, some roots penetrating to a depth of forty feet, but sun, and plenty of it, makes all the difference.

The grapes must ripen sufficiently to produce a high sugar content and thus a satisfactory level of alcohol. The vendange usually takes place in early November and, contrary to public opinion, treading the grapes is not normally done, although it was a most efficient method of crushing the grapes to break the skin prior to the normal pressing.

The use of a small hand press produces the ‘must’ which is taken to the cellar in demi-johns, and a hock type yeast soon produces a violent fermentation. The wine is racked off and if necessary treated to reduce acidity. ‘Chaptilising’ the wine is optional but is a good excuse for frequent visits to the cellar for the purpose of testing and tasting. A small corking machine simplifies the bottling process, and as a final touch, a well-designed label with the alcohol content, year of growth and name and address of the Vigneron adds a touch of professionalism to the hobby.

Recipe: Salmon Fish Pie

 

John Wootten, The Bodega, Broad Street

The Inyanga mountains are in Zimbabwe on the Mozambique border, and are very like the Scottish Highlands, clear and cool after the hot plains with fast running streams where trout are found. Bright yellow patches of wattle brighten the dark firs and bare hillsides.

However Alresford trout are just as fresh and firm, and this dish would enhance a wedding buffet. Terrines or pates cannot only be prepared 2 or 3 days in advance, but their flavour improves with keeping.

Chef and cookery writer John Wootten and his wife Helen lived for some time in Salisbury Rhodesia (now called Harare in Zimbabwe, hence the name of Inyanga Trout. Another favourite from Mozambique, often served in Zimbabwe, is Piri-Piri, a very hot fish dish which John some rimes cooks for the Bodega restaurant.

This pretty wine bar, in a Queen Anne setting in Broad Street, offers a good cross section of wines, from house wines to vintage clarets and German, French, Italian and Portuguese whites. A favourite is the Chateau Haut Batailley 1976.

Light meals are served in the bar, while conferences, weddings and private functions may be held in the Seville Suite.

Recipe: Terrine of Trout and Salmon

 

Julie Henman, Alresford Young Farmers’ Club

The aims of the YFC are partly to educate and partly to do a certain amount for the community by organising numerous fund-raising events. And, of course, it is largely a social club.

Education in the form of farm visits and talks includes – animal diseases, applying Rentokil on rodents, calf-rearing, First Aid (courtesy of the Red Cross) fly-fishing and the life of a private investigator! The club secretary is Jane Gray.

Recipe: Smoked Trout Cakes and Herb-baked Trout

 

Mrs Elizabeth Davis (nee Stiles), J S Stiles (Ironmongers) Ltd, 11 Broad Street

‘Stiles’ is an old-established County ironmongers, with a wide frontage in an attractive setting in Broad Street. They sell everything for the kitchen and garden – pots and pans, seeds and fertilisers, paint and wallpaper, and all that a handyman needs. Next door there is a china and glass department. They are noted for their wide range of stock, but also for their friendly helpfulness. In rooms above the shop, old exposed beams can still be seen, blackened and burnt in the Great Fire of 1689.

Recipe: Trout with Cream and Chives

 

Jo Gilbertson, 4 Pound Hill

Mr and Mrs Glenn Gilbertson are both dental surgeons. Their surgery at the bottom of Pound Hill was an old cottage and there are still small rooms and narrow staircases leading off narrow corridors. [This would not have been a problem for Jo, not so sure about how Glenn managed – Ed]

Recipe: Celery and Seafood Pancakes

 

The recipes on offer in Part 4 will introduce Meat, Poultry and Game courses

 

1980s Taste of Alresford – 1: Starter dishes

……From residents of the time

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A well used copy of the 1985 Oxfam recipe book

The following are descriptions by Alresford families of their houses/homes, and their lives in the early 1980s, provided to the charity recipe book published by Sally March, on behalf of Oxfam. There have already been several extracts from this book published in stories on this website. Most are listed under the “Taste of Alresford” tag: they include stories about the Hobby Horse, Beresford House, The Cricketer’s Pub and the Golf Course, Fulling Mill, and Anderson’s green-grocers.

The introduction to the book was written by John Arlott, which is also featured in one story, and his life here in the old Sun Inn is described in another AlresfordMemories story.

The authors and their recipe subjects for Starters are as follows – all written in the early 1980s: TO GET THE RECIPES YOU NEED TO BUY THE BOOK!

 

Marjorie Fuller, Villa Kedros, 11 Dover Close

“Mrs Fuller is secretary of the Alresford branch of the Townswomen’s Guild, whose aim is to “Advance the education of women”, and to encourage them to contribute to their own community. Joining TG is a very good way of making friends. There are handicrafts and cookery classes, play-readings and outings, interesting and educational talks.”

Recipe provided: Jellied Hors D’Oeuvres

 

Kitchen Elegance, 34 West Street

Kitchen Elegance specialises in planning, designing and installing fitted kitchens. They are agents for Commodore Kitchens and AEG Kitchen and Laundry Appliances.

Recipe provided: Cheesy Fish Starter

 

Glenys Brundish, 2 Shepherd’s Down

Glenys Brundish’s husband Keith is manager of the Alresford branch of Barclays Bank.

Recipe provided: Mixed Fish Patés

 

Sue Clark, Studley House, Rosebery Road

Mrs Clark is a Research Nursing Sister at Alresford surgery looking into blood pressure. She is married to one of the Group Surgery doctors.

Recipe provided: Fish Paté

 

Ann Wadman, Chestnut House, Dorian Grove

Mrs Wadman is secretary of the Alresford Art Society, which welcomes anyone who is interested to talks on all aspects of the visual arts. Painting, enamelling, book binding and calligraphy are some of the subjects in this present season. Outings to places of interest and theatres are arranged regularly. The society meets on the first Friday of each month.

Recipe provided: Chicken Liver Paté

 

Jo Newbury, The Globe Inn, the Soke

Recipe provided: Stilton Paté

 

Hampshire Watercress Ltd

Mr Raymond Isaac began growing watercress on one acre of land in the 1940s. Today his company, Hampshire Watercress Ltd, with its trade name Vitacress, cultivates more then 50 acres, and is the biggest grower in the UK and possibly the world. They supply most major supermarkets.

Watercress has long been regarded as a natural source of important nutrients, and contains vitamins A and B and Riboflavin, plus mineral salts such as calcium and iron. It is ideal for diets, having only 4 calories per ounce.

If bought as a bunch, wash thoroughly and trim as required, shake off excess water and put in a closed polythene bag, or a container from which air has been excluded. Keep it, and pre-packed cress, in a refrigerator.

             Recipes provided: Tangy Starter, Slimmer’s Special, Stuffed Tomatoes,                 and Egg and Watercress Mousse

 

Jill Shackleton, 24 Arle Gardens

Jill Shackleton is Clerk to New Alresford Parish Council. As its only paid officer she is secretary and archivist, keeping all plans, deeds records, letters, writings etc, and carrying out all functions and duties imposed by statute, regulation or order.

The council’s duties are to provide public open spaces, recreational facilities, street lighting, bus shelters, litter bins, and seats, and to make byelaws. Possibly its most important role, however, is to bring local matters to the notice of the District Council and the Hampshire County Council.

Recipe provided: Stuffed Mushrooms

 

Jane Long, Linnets Cottage, Tichborne Down

Alresford Golf Club (the course is opposite her cottage) was founded in 1890 on downland owned by Sir Joseph Tichborne (of the family of the Greta Tichborne Inheritance case fame), the course was grazed by sheep until 1907.Charles Marks, of Woking Golf Club, was then employed as the first professional greenkeeper, but unfortunately he fell out with Sir Joseph and only stayed for two years.

golf club railway carriage

Thatched and wood clad, this was the Golf course Clubhouse, based round a railway carriage: picture from alresfordheritage.co.uk, and “The History of Alresford Golf Club” by ER Hedges, 1990.

A room at the ‘Cricketer’s’ served as a clubhouse at first (no ladies permitted of course); later, in 1953, a retired railway carriage was placed by the first tee, and used for 16 years. The present Clubhouse on the Cheriton road now serves a membership of over 400 and is a social and sporting centre.

Recipes provided: Mushrooms Provencales, and also Savoury Toasts

 

June Gregory, Grasshoppers, Grange Road

June Gregory has worked hard for Oxfam for many years. Her husband Peter is a partner in a firm of Solicitors whose offices in Broad Street were formerly part of the Old George [Inn]. This In was owned by Winchester College and built for them in about 1420. Twenty years later, in 1439, it was burnt down in one of Alresford’s Great Fires, and not rebuilt until a lease was granted in 1460.

In 424 it was referred to as the ‘St George’. Presumably it was then known colloquially as ‘the Old George’ and that gradually became its proper name.

The Inn was sold by the college to a brewery in 1914. It was then closed on 1st September 1927, after more than 500 years of innkeeping.

Recipe provided: Mushroom Savouries (‘Mock Snails’)

 

Vasanti Rogers, Chalk Hill, New Farm Road

Born of Indian parents in the city of Lucknow, where she spent her childhood, Vasanti studied Manipuri dance at the Vidyodaya School in Madras and was a student at Wellesley Collegeand Columbia University in the USA. She teaches yoga in Alresford and Winchester.

Vasanti is part-owner, with her husband Tom, of the antique shop ‘Rogers of Alresford’. They deal in English pottery, furniture and works of art. They also exhibit at major antiques fairs.

Recipe provided: Indian Spiced Meatballs (Kofra Balls)

Part 2 of 1980s Alresford, covering people who gave recipes for Soups, will follow!

 

 

 

From 1896 Methodist Chapel to 2017 Event Space!

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In Autumn 2017, the old Methodist Chapel, in the Dean in Alresford, was re-opened as “White Space Alresford”, an event space for hire in the middle of Alresford. The building has been totally renovated, and now features a single storey 850 square feet of space, with a 6.6m high vaulted ceiling. The space is truly described as a white space, with white walls and arched ceiling, and white light from windows in the roof, as well as the original long thin windows in the East wall facing the street. ‘White space’ is offered for hire as an ideal venue for ceremonies, pop-ups, photoshoots, workshops (for training or product launches) and wellness days. For a conference the room be fitted out with chairs, and tables if needed, to accommodate 26 delegates.

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During the 2016 renovation work at the building, the workmen found a time capsule placed there in 1996, when the last renovation took place. This time capsule incorporated the contents of another, earlier time capsule, installed when the building was originally constructed, which by coincidence was dated March 1896, almost exactly 100 years previously. Holly Budge of White Space Alresford has generously decided that the documents in the capsule should be passed to the Alresford Museum, so that they can be preserved and recorded as an important part of the town’s history.

The Methodist Chapel, 1896

The ‘Primitive Methodist Chapel’, in the Dean, Alresford, was built in 1896. Many current Alresford residents, passing by the front of the building, which is directly against the pavement, will have seen the original 10 foundation stones at the base of the front wall. These were laid by the local notables and officials on Wednesday 11 March in 1896. The Mayor of Winchester, A.R. Dyer, laid the first stone. Other local people who paid for bricks, have their initials engraved in the side of a brick here too, as can be seen on the photographs.

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The builder given the work of erecting the Chapel was H. Mundy, builder and contractor, house decorator and undertaker, of Essex Road, Basingstoke. On some of his headed paper, dated 12 March 1896, four of his builders signed their names and added this to the time capsule they created. Their signatures were interpreted as Fred Mundy, John Willis and Bill Gunner in 1996: a fourth name was not deciphered, but could be “Harvey Bundon”: Victorian writing is hard to read at times, as you can see. The total cost of the original building was £200.

Builders signatures 1896

The newspapers originally interred in a cavity in the wall next to one of the doorways in the Chapel were the Hampshire Chronicle, the Hampshire Observer, published by Warren and Sons, and the “Primitive Methodist World and Sunday School Worker”: all these newspapers cost one (old) penny each. Regrettably the Hampshire Chronicle had been severely attacked by insects.

The copy of the Hampshire Observer tells us that following Mr Dyer, S. Tanner Esq of Avington also laid a stone, followed by other ladies and gentlemen. One was laid by Miss I. Smith on behalf of the orphanage children, in Old Alresford. After these ceremonies there was a public tea in the Town Hall at 5pm (tickets were one shilling each)

The build-up to 1996

By 1964 the building was no longer suitable for worship, and it was sold for £3000 to enable the purchase of further premises in Pound Hill. However, some people attending the 1996 ceremony remembered worshipping there. Alice Alsford, long connected with the NCH in Old Alresford, remembered attending services there, with children from the home. Bobbie Sanderson and her late husband John were actually married in the Chapel.

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The Chapel before the AYA renovation, in 1989

The building was possibly not used immediately, and by 1993 was in a derelict state. It was recognised as a possible site for creating a permanent place for the activities of the Alresford Youth Association, which had been established as a registered charity and legal framework to run the activities of “Tonix”, a meeting room and non-alcoholic bar for teenagers aged 14-18. Tonix had started in East Street in October 1992, in a room rented short term, on the first floor of ‘The Peaceful Home’ pub. This was a successful activity, but when the management committee decided to fund-raise from the public to seek permanent premises, it was necessary to establish the AYA as a registered charity. The AYA was formed with support from the County Youth Service, and many other local organisations including the local Churches, the Chamber of Trade, the Parish Council, Rotary and the Police.

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Renovation, November 95

Tonix was homeless, after vacating rented premises, and after the plan to park a vintage bus acquired for the club on Arlebury Park had been scuppered by the town council – when a planning permission request for electricity and water connections was rejected. So when the Chapel was offered for sale in 1994, further local fund raising efforts in the community, as well as grants from official bodies, enabled the purchase of the building in October 1995, and work to commence on the renovation of the building. Fixed assets reported by the AYA (valued at cost) at the end of 1995 were totalled at £42,300, of which the major part would have been the purchase price of the Methodist Chapel in October 1995.

The 1996 ceremony and their capsule

In 1996 the Alresford Youth Association invited Pat Norris, the Mayor of Winchester, to unveil a new Foundation stone to be built into the wall of the old Methodist Chapel in the Dean, to go alongside the other stones placed there 100 years before.  The photo shows the Mayor accompanied by Sir Peter Ramsbotham (the AYA President), laying the stone.

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Diana Woolridge, chairman of the AYA, later explained the history of the building to the visitors and guests, assembled on the first floor of the Chapel building. The audience included parish and city councillors, members of the local churches, chamber of trade, Rotary and Alresford Pigs, all of whom joined with the community in raising the funds needed to finance the renovations. Grants also came from the County Council. This large space, she explained, would be a large meeting room and event space, while downstairs a lounge, kitchen and office was planned. Tim Churchill explained that the two levels would work separately, with one group downstairs and another upstairs. The original concept of the Tonix coffee bar meeting room would be re-opened downstairs later in the Spring.

The building façade had been preserved and the windows with the original Cathedral tinted glass have been retained – looking much as they did 100 years before. The total purchase and restoration was budgeted to cost a total of £90,000: the building work still in progress at that time was being undertaken by Chamberlain Construction, of Laurel House in Alresford, working to a £45,000 budget. Part of their work was planned to involve the re-interment of the old time capsule, with added information from 1996, including several current local newspapers reporting on the stone laying ceremony, and some National newspapers. Additionally included were the AYA Annual reports to the Charity Commissioners for 1994 and 1995, plus a statement from Chamberlain Construction listing the unit costs of the materials and consumables used in the restoration.

[The above information was distilled down from the documents in the time capsule, such as reports in the Hampshire Chronicle of 15 March 1996, and also the Alton Herald of 22 March 1996, and the annual reports of the AYA charity for 1994 and 1995.

A subsequent story will quote some of the events reported in the 1996 local papers found in the time capsule]

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Alresford Men’s Shed launches!

Heard about Men’s Sheds? It’s the idea that started in Australia*, where ‘Guys’ get together to share skills and launch into doing the things they’ve always wanted to, like repairing broken furniture, making a corner cabinet, re-wiring a lamp – alongside other people who have done it before, and can give a helping hand.

It also gives a social interface away from the home, where you can talk as much as you want, or walk away if it’s a hassle. The idea may be to give your wife some free time, and get out of the house. Beware, there may be some wives getting away from their husbands too, to get those nagging jobs done themselves, with some different advice.

Part of the SHED objective is to provide a Community service, in return for a donation, where little elderly ladies (of Alresford), and others, can get their walkers repaired, and their lamps rewired, or chairs glued.

OK, Commercial over, what about the Alresford Shed?

Alresford Men’s Shed is about to start up! Come and hear the launch plans, the facilities available, not now, maybe not next week, but certainly the ALRESFORD SHED will be OPEN after Christmas! Come and find a use for all the Christmas presents that you might get, particularly if someone else knows what they do.

The Alresford Shed launch meeting is on Thursday 14 December at the ARC, 11am. DO COME ALONG TO HEAR SOME GREAT NEWS and take the opportunity to chat to your fellow potential “Shedders”. Be at the start of it all. Stay till 2ish.

If you do intend coming please let us know as we are planning to provide a simple Ploughman’s Lunch with drinks. Just reply by commenting on this post on the website, see the box below: it will not appear publicly, but the message will get noted, and you added to the list for future info, if you wish.

Find out how to be a part of it

The Alresford Men’s Shed Membership application form will be available for completion on the spot, on 14 December. Or take one away, and visit us at the “SHED” next year.

There are as yet few rules, but there will be more, for basic health and safety.

All are welcome, there are many “Men’s Sheds” that have both male and female members. Bring your own projects, or come and help with others.

There will be an annual membership fee, and maybe an attendance fee to cover tea and coffee and electricity for the microwave and fridge. We don’t believe anyone can work properly without sustenance!

What has happened so far?

Alresford Men’s Shed has applied for Registered Charity status, and start-up funding has been donated by Hampshire County Council and Alresford Pigs Association. Already neighbouring SHEDs are offering us free spare tools and benches and whatever.

Come and listen to what could be created!

*Background: Australia is a country where guys are guys, and that means they need to have a comfortable place to go where they can do their own thing, and do things, and maybe talk a bit. Search for “Mens sheds” on Google (no apostrophe), or go to menssheds.org.uk: this site is English – beware, there are a lot of Irish Shed websites!

Community Volunteers – can you help?

For those recently retired, or anyone wishing to volunteer to help the less able-bodied in Alresford, the Giles Group of Alresford is seeking help for one or two days a month, assisting people at their meetings or on their Minibus outings. The group (www.gilesgroup.org.uk) organises a monthly talk in the Community Centre, and a monthly outing in the town Minibus, for old, infirm or otherwise disabled/lonely people in the town.

The current organisers are also getting old, and need some help in shepherding the visitors onto the Minibus, handing out teas, organising tables and chairs, fastening seat belts etc. The meetings are held on the second Monday in the month, in the afternoon, and the Minibus trips, to a garden centre, or a market, or a café on the coast (in the good weather) are on the third Monday in the month, again in the afternoon.

The Giles Group has around 35 members, with maybe 30 attending the meetings regularly, and 13 is the minibus capacity for the outings. Volunteer drivers are already available driving the bus, both to collect people for the meeting in the Community Centre, and on the outings.

If you would be able to help, please come along and see what we do, what help is needed, and how such events can be so useful for the Community. Or call Nick on 734824, with any questions!  Thankyou